Butter Brew Frappe!

What's more delicious than a Butter Brew, Potter Fans? How about this ulTEAmate Butter Brew Frappe! (drools!)

Using our smash hit Butter Brew tea blend which has been described as an indulgent, caramel-ly delight! 

Follow along from home, we guarantee it will send you off into magical dreams with every sip!

Want to try another Frappe? Try our Blue Raspberry Unicorn Frappe for a proper treat!

This recipe was created by lovely Tea Rep: cyberchickgeek

Serves: 1

What you will need:

• 5 Perfect Teaspoons of Butter Brew tea
• 1 or 2 espresso shots (optional)
• Ice
• splash of milk of your choice, we use oat!
• 2 tbsp of sugar or a  shot of syrup, we use vanilla! (optional for added sweetness)
• Squirty vegan cream 
• Caramel sauce & popcorn (for toppings)

What to do:

1. 1. The first thing you want to do is prepare your tea. So, take 5 tbsp of Butter Brew and brew it for 4 minutes in half a cup of boiling water. We find that the best, easiest and cleanest way to do this is by using our Brewdini Gravity Steeper!
2. Whilst your tea is brewing, you will need to make your espresso shots (if you are adding coffee to your frappe).
3. When your 4 minute timer has gone ding, you need to allow it to cool. We put ours in fridge to speed up the process because we are itching to give this bad boy a taste!
4. Once your tea and espresso shot(s) have cooled down, you should add your tea, espresso(s), a handful (or two) of ice and a splash of milk into a blender and blend it up until you get a nice thick, milkshake-like consistency!
5. Pour your frappe into a glass or a cute mason jar and now is when you can get creative with the toppings! We chose to top ours with whipped cream, popcorn and caramel sauce! 
6. Pop in a straw (we recommend a Reusable Bamboo Straw) and enjoy!