How to make the perfect cup of matcha in 4 delicious ways - a matcha made in heaven!
Make your matcha shot!
First make your matcha shot, this will be the base of all your matcha drinks!
1. Add 1 Perfect Matcha Spoon (half a teaspoon) of your chosen matcha into a bowl
2. Add a splash of warm water (roughly 80 degrees so we don't burn the matcha powder)
3. Whisk in a 'W' shape until frothy
You can use a bamboo matcha whisk or a handheld electric whisk (we sell both!). Your matcha should be clump free & have lots of frothy bubbles!
From here you can turn it into a hot matcha, latte, iced matcha, or lovely iced matcha lemonade!
Pick your recipe!
Hot Matcha
1. Pour your shot of matcha into a cup
2. Top with boiling water
3. If required, add a sweetener of your choice (our faves are vanilla syrup or agave!)
Optional: Top with a mylk of choice (we love oat, coconut, or almond!)
Matcha Latte
1. Pour your shot of matcha into a cup
2. If required, add a sweetener of your choice (our faves are vanilla syrup or agave!)
3. Add hot frothy mylk of choice (we use oat milk & a handheld milk frother for ours!)
Iced Matcha
1. Pour your shot of matcha into a large glass with ice
2. If required, add a sweetener of your choice (our faves are vanilla syrup or agave!)
3. Top with a mylk of choice (we love oat, coconut, or almond!)
Iced Matcha Lemonade
1. Pour your shot of matcha into a large glass with ice
2. Squeeze in a fresh lemon
3. Add a shot of honey or agave to sweeten
4. Top with fizzy water or lemonade
The most important step: ENJOY!
Don’t forget to take a snap of your creations and tag us on social @birdandblendtea!
