Learn how to make our Peach Crumble Matcha Latte, using our Peaches & Cream Matcha. This is going down a treat in stores, so we thought it was only right to share the recipe with you!
Serves: 1
What you will need:
- 1 Perfect Matcha Tea Spoon of Peaches & Cream Matcha
- 100ml 80 degree water (for method 1)
- A milk of your choice (we recommend oat milk)
- A sprinkle of cinnamon
- 1 pump of Sweetbird Vanilla Syrup
METHOD 1:
- Add 1 Perfect Matcha Tea Spoon of Peaches & Cream Matcha to your mug/cup.
- Add a little 80-degree water (If you don’t have a fancy kettle just add a splash of cold water before you add the hot) and whisk well ensuring you get rid of any clumps. The best way of doing this, and the traditional way, is to use a bamboo matcha whisk- but you can also use a battery powdered whisk too.
- When smooth, top up the cup to 1/2 full with 80°C water.4. Add some vanilla syrup and a sprinkle of cinnamon to 100ml of milk and froth.
- Add your milk to your tea, stirring as you go and ensuring you get a nice, big dollop of frothy milk on the top. We then top with some whipped cream & a sprinkle of cinnamon for a cute finish!
METHOD 2:
- First add 250ml of your chosen milk to your Matcha Latte Magic Whisk and press the power button.
- Sprinkle 1 Perfect Matcha Teaspoon or ½ tsp of ice cream matcha over your milk as it spins in your magic whisk. By gently sprinkling the matcha over the milk as it spins you can achieve the best results & avoids any clumping.
- After you have sprinkled in your matcha you can then add 1 teaspoon of your vanilla syrup (optional), then place the lid on top.
- Pour into your favourite mug, top with whipped cream & a sprinkle of cinnamon for a cute finish!
Be sure to share your creations on socials and tag us @birdandblendtea so we can check out your works of art!
