Perfect syrup
I usually prefer caramel syrup in my coffee but I've been delving into the world of matcha and spotted many people using vanilla syrup so thought I'd give it a go. I was worried about it tasting too 'American' with that sickly sweet corn syrup flavour that coats your mouth. This syrup doesn't do that. Because I'm not used to vanilla syrup in drinks I can't really compare but when used in my matcha it adds just a little bit of sweetness without being overpowering, you hardly notice it's there which is what I was looking for. (for reference I only add a teaspoon of it to my drinks - I'm sure you'd get more vanilla flavour with a more generous serving). I was planning to buy the small bottle since I'm only just starting, I wasn't sure how I'd like it, but only the large bottle was available. I'm glad I decided to commit and get it anyway because I'm going to be enjoying this for a long time!
