Sweet pumpkin. Orchard apple. Soft warming cinnamon. Baby Spice Tea takes the best of the harvest basket & blends it beautifully, for a lighter take on our Spiced Pumpkin Tea collection. A caffeine-free romp through the season, Baby Spice Tea is here for your mornings, your evenings & every moment in between.
This soft & sweet recipe is perfect for late-summer sun to the time when autumn’s done. Steal the show with this sparkling iced treat:
Serves 1
What you will need:
- 2 Perfect Tea Spoons of Baby Spice loose leaf tea
- 100ml 100° water
- Lemonade
- Ice
- A cocktail shaker
- Candy Floss, for garnish
How to make:
- Brew 2 Perfect Tea Spoons of Baby Spice loose leaf tea in 100ml of boiling water for 4 minutes, this makes you a tea concentrate.
- Strain the concentrate into your cocktail shaker over plenty of ice.
- Shake vigorously until the shaker is ice cold to the touch.
- Pour the chilled tea into a glass filled with fresh ice.
- Top up with sparkling lemonade for a sweet, fizzy finish.
- Garnish with a cloud of candy floss for a bit of fun (this part is optional, obviously, but the fun isn’t!).
- Sip back & enjoy your refreshing autumn treat!
Make sure to tag us in any of your creations @birdandblendtea, we love to see what you come up with!
