How to Make a Homemade Gingerbread Chai Latte

Our Gingerbread Chai loose leaf tea blend makes the yummiest chai latte you will taste without all the sugar! This recipe is packed full of antioxidants, no calories, naturally caffeine free and super easy to make! Give our delicious Gingerbread Chai Tea recipe a try! It even has a Great Taste Award, so you know it's something special!

Homemade Gingerbread Chai Latte

What you will need:

    What to do:

    1. Brew 3 Perfect Teaspoons of your Gingerbread Chai inside a Brewdini with boiling water for 4 minutes.
    2. Heat your milk on the stove or microwave, then once it’s nice and hot, foam it using your Handheld Milk Foamer until it becomes a thick consistency. 
    3. Add your tea to your favourite mug.
    4. Optionally, you can add a dash of honey or a pump of Sweet Bird Syrup, we love Vanilla!
    5. Add your thick foamy milk to your mug and sprinkle with cinnamon.
    6. Enjoy!

    Holly Ingham

    Holly Ingham

    Hi, I’m Hollie, I’ve worked for Bird & Blend for 4 & a half years! I've been Trainee Manager in the Bristol Store, worked in the Marketing team & now I'm the Retail & Wholesale Experience Trainer - I am the go-to person to create banging tea cocktails for our events & workshops! My fave thing about my role is getting to meet everyone in all the different teams and travel the country! Fun fact: I live on a Narrowboat! I work remotely from my boat named Goleta!

    Make your own Gingerbread Chai latte at home!

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    • Hi Ella,

      Great question! To make it just for 1 serving, we would recommend splitting the ingredients in half.

      1 SERVING:
      1 Perfect Tea Spoons of Gingerbread Chai
      150ml hot water
      50ml milk
      Raw Honey

      Let us know how it goes, happy sipping!

      Hannah @ B&B
    • Hi there! What would the ingredients be if I just wanted to make a single serving please?


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