This delicious Dark Choc Chilli Chai recipe works so well in a brownie! It can also be made with any other tea blends, give it a try & let us know what you make.

The recipe was created by the fabulous bakers at Creative Nature - check out their website for even more ready made mixes to experiment with!

chilli chai chocolate brownie

You Will Need...

How to make...⁠

  1. In a bowl, mix the flaxseed, tea, and water, then leave to stand for about 10 mins, until gloopy.⁠
  2. Preheat oven to 180°C/400°F/Gas Mark 6.⁠
  3. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.⁠
  4. Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.⁠
  5. Bake between 20-25 mins, depending on the level of squidgeyness you require.
Georgina Webb

Georgina Webb

Hi, I’m Georgina, I've worked at B&B for 4 years now & I look after Brand Partnerships & collaborations alongside running our ChariTEA of the Quarter. At B&B I am known as the cold brew queen & I'm totally obsessed with Banana Bread Chai & Cherry Cola Bottles! I love working on the ChariTEA Programme with the different charities to help them continue their amazing work.

Why not try this recipe with one of our other blends?

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