Let Them Eat Cake Cocktail Recipe

A deliciously more-ish concoction of cakey vanilla notes, sweet and creamy coconut and aromatic rose flavours. Our Wedding Cake rooibos blend with added sprinkles of buttery popped rice is cold brewed in coconut milk and served with a lavish splash of coconut liquor. 

let them eat cake wedding cake tea cocktail

Serves: 1


What you will need:



          What to do:

          1. Cold brew Wedding Cake tea in coconut milk overnight 
          2. Add ice & a double shot of coconut liquor to a glass (optional)
          3. Add a teaspoon of sweetener (we use a few pumps of vanilla syrup!)
          4. Fill the rest of the glass with cold brew liquid
          5. Stir nicely!
          6. Sprinkle with rose petals to garnish & enjoy!

          📸 Share your creations with us by tagging @birdandblendtea

          Download this recipe and our other Wedding Cocktail recipes here.

          Neve Reynolds

          Neve Reynolds

          Hi, I'm Neve & I have been a Tea Mixologist with Bird & Blend for several years & a real passion for tea! I look forward to sharing my wealth of knowledge with you! My fave tea has got to be a Pure Grade Matcha Latte! Sometimes you can't beat a classic!

          Everything you need to make this scrumptious cocktail...

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