Banana Bread Sticky Chai

  • banana bread sticky chai pouch with hot tea
  • banana bread sticky chai flavours
  • banana bread sticky chai
  • sticky chai poured
  • sticky chai seasonal range together
  • sticky chai heated on a pan
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Banana Bread Sticky Chai

    Tastes Like
    fruity
    Fruity
    chai
    Chai
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    Sticky chai | Caffeine free

    Fruity banana & fluffy sponge are captured in this magical warming chai. Blended with freshly ground spices & local wildflower honey, this rich, decadent, blend, is sure to have you sighing with every sip.

    Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago. Now we have a variety of flavours, all bringing you a fantastic sweet, milky chai flavour with a B&B twist.

    150g of Sticky Chai contains 15 servings.

    Learn how to make the perfect iced sticky chai latte here!

    Ingredients

    Wildflower Honey (45%), Rooibos Tea (22%), Ginger, Cinnamon, Cardamom, Freeze-dried Banana (3%), Fennel, Cloves, Nutmeg, Natural Flavouring.

    May Contain traces of mustard seeds, dried celery, and sesame seeds.

    Warning: Packed in an environment that contains nuts.

    Please check out our allergens page for any queries you may have regarding ingredients.

    The history of Sticky Chai

    ☕ What Is Sticky Chai?

    Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

    📜 Where It All Started

    Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

    🌏 A Modern Invention

    Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

    🍯 The UK’s First Sticky Chai

    Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

    🌿 What’s Next?

    Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.

    Curious about chai & not sure where to start? Learn all you need to know in our chai guide!

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    banana bread sticky chai pouch with hot tea
    banana bread sticky chai flavours
    banana bread sticky chai
    sticky chai poured
    sticky chai seasonal range together
    sticky chai heated on a pan

    Tea Mixologist Top Tip

    Heat two heaped tsp of sticky chai in one cup of milk (any milk will work) on the stove, stirring whilst it heats up. Or pop in the microwave for 2 mins - be careful not to burn!

    How to make sticky chai

    How to make a hot sticky chai

    • sticky chai perfect tea spoon icon

      Step 1

      2 tea spoons (or 1 heaped tea spoon) to 1 cup of milk.

    • sticky chai pouring chai icon

      Step 2

      Heat with milk on stove or pop in the microwave

    • sticky chai hot tea filtering

      Step 3

      Strain out in your fave mug with an infuser/ strainer.

    • sticky chai hot tea with cinnamon icon

      Step 4

      Sprinkle with cinnamon, cocoa powder or nutmeg!

    How to make iced sticky chai

    • sticky chai perfect tea spoon icon

      Step 1

      2 tea spoons (or one heaped spoon) of chosen sticky chai flavour

    • sticky chai in a brewdini

      Step 2

      Add to your Brewdini or strainer of choice, top with water & steep for 4 minutes.

    • sticky chai iced in a shaker

      Step 3

      Once brewed pop into a fridge or pour into a cocktail shaker with ice & shake, shake, shake!

    • sticky chai iced in cup icon

      Step 4

      Add sticky chai to a glass, add cold milk & sprinkle with nutmeg or cinnamon!

    Overall rating: 4.8125 / 5 from 64 reviews.

    AI Generated Review Summary

    Customers praise the Banana Bread Sticky Chai for its amazing taste and high-quality tea. The blend of fruity banana, fluffy sponge, and freshly ground spices creates a rich, decadent flavor that is both sweet and milky with a unique twist.

    Summary topics

    • Taste (25%): Customers keep praising the amazing taste of the chai, describing it as wonderful, amazing, and lovely.
    • Tea Quality (21%): Many customers pointed out that the tea is the best and they loved it as well as flavoring it.

    Review topics: ["taste","drink","ingredients","chai","treat","sweetness","blend","tea","banana","spices","brew","rooibos","latte","favourite","spicy","smells"].

    Review highlights

    • "Such a subtle but delicious flavour." — Adele A.
    • "I loved the banana bread sticky chai and all the flavoured chai tea." — Paul H.
    • "This tea is everything I wanted it to be." — Angela J.

    Reviews

    Another favourite

    "I had the Sticky Chocolate Digestive Chai in a mystery box a while ago and absolutely loved it. . . Chai teas aren't something I would normally go to. I popped into store and tried the Gingerbread chai which was out to sample. Having spoken to the lady in store, I asked which one would be sweeter in taste and she suggested the Banana bread, so I bought a pack. I was not disappointed! I blended it warm, using oat milk. For me, these kind of teas are best enjoyed at bedtime. A cup of comfort. I am also going to try cold brewing this one too."

    — Gemma (5/5)

    Banana Bread Sticky Chai Review

    "Perfect for a relaxing afternoon or evening, it's a unique tea that feels like a real treat without being overpowering. If you enjoy banana bread and spiced teas, this is definitely one to try. Would happily buy it again! 🍌🍞☕️"

    — Zoë H. (5/5)

    Cold brew fav

    "Our first experience of cold brewing and have to say love it"

    — Lisa S. (5/5)

    Tea good

    "Good tea. Goes well with oat milk."

    — George H. (5/5)

    My new favourite sticky chai!

    "I’ve always loved the sticky chais, and this one adds a whole other level of comfort. Works really well in oat milk ❤️"

    — Leah W. (5/5)

    yum

    "delicious"

    — Noor S. (5/5)

    So tasty

    "My favourite of the sticky chai’s, so tasty with any type of milk!"

    — Adina (5/5)

    love this tea!

    "delicious, rich, full and just the right level of sweet. bought this from the Manchester store, where staff are super friendly."

    — luz (5/5)

    A Go-To Comfort!

    "One of the first blends I fell in deep love with, the Banana Bread Sticky Chai is well worthwhile. I've tried with both dairy and non-dairy milks and it's been great, topping with cinnamon is a must for me. It definitely hits the mark on the banana bread flavour as someone who loves a baked treat."

    — Adam S. (5/5)

    Banana cake drizzled with honey flavour. . .

    "Absolutely divine. . . !!"

    — Jayne (5/5)

    Q&A

    Hello, is it possible to cold brew this sticky chai in milk ? For exemple if I use 10g of the S.C with 250ml of milk how long should I leave the cold brew bottle in the fridge to really taste the flavour ? Thank you ! :)
    Hi Mathilde - it is indeed! Cold brewed with coconut milk is one of our favourite ways to enjoy sticky chai - we recommend leaving it to brew overnight in the fridge for the best results! Anna @ B&B
    Hi, I bought this for my boyfriend and if we use a normal mesh strainer, a lot of leaves are left in the tea. Is that expected or should I be using a different tool? If so which do you recommend?
    Hi Emily, thank you so much for getting in touch! This blend has a rooibos base, which has very fine tea leaves! Therefore, we recommend double straining - or alternatively, straining through an infuser with very fine mesh such as our Brewidini! :) Anna @ B&B
    Hi, I was wondering about the caffeine in this. Am I right in thinking there is none as it is a roobis tea?
    Hi there, Thanks so much for getting in touch! Yes, this is a caffeine free blend. Hope this helps! Please let me know if you have any other questions, Claire @ B&B