What is Sticky Chai?
Sticky Chai is a deliciously indulgent twist on traditional masala chai, the sweet, spiced tea enjoyed in homes across India. It’s made by combining bold tea leaves, aromatic spices & golden honey to create a rich, sticky blend that's easy to brew & bursting with flavour.
The History of Sticky Chai
Masala chai has been enjoyed in India for centuries, bringing together black tea with everyday kitchen spices like ginger, cloves & cardamom, traditionally brewed with milk & sugar. Long before tea was added, many of these herbs & spices had been enjoyed for centuries as part of Ayurvedic traditions, so combining the two was a natural evolution.
The Sticky Chai we know today first appeared in Australia in the early 2000s. Baristas were looking for a way to recreate a more authentic chai experience without relying on powders or syrups. By blending loose leaf tea & spices with honey, they created a ready-to-brew mix that locked in flavour & aroma while staying true to the spirit of traditional chai.
At Bird & Blend, our founder Krisi discovered our award-winning Original Sticky Chai recipe through plenty of experimenting in her own kitchen before perfecting it at our South Coast Nest. The result? The UK's very first Sticky Chai.
Today, every small batch is still blended by hand with black tea, eight beautifully balanced spices & wildflower honey. Sticky, mellow, spicy & sweet, it's a chai that simmers deep, stirs your senses & tastes like nothing else.
How to make Sticky Chai
On the hob:
Step 1: Open the pouch & let the room fill with the scent of wildflower honey, tea & perfectly balanced spice
Step 2: Gently simmer your milk on the hob
Step 3: Swirl through two spoonfuls of Sticky Chai
Step 4: Warm it through & let the flavours infuse
Step 5: Slowly strain into a mug & watch the steam unfurl
Step 6: Sip it slow. Melt into the moment.
Microwave Method:
Short on time? We've got you.
Simply add two teaspoons of Sticky Chai to your milk in a microwave-safe mug or jug. Heat for around 2 minutes, keeping an eye on it as microwaves vary & milk can easily bubble over or scald if overheated.
Once it's warm, strain into your mug and enjoy just as it is, or add your favourite finishing touches.
Watch Our Sticky Chai Video
Cold Brew Sticky Chai
Our Sticky Chai isn't only perfect for a cold day. The cold brew version is just as delicious.
Check out the recipe so you're not caught short when the temperature begins to rise.
Explore the UK's largest chai collection
Our Sticky Chai is just a snapshot of what Bird & Blend Tea Co. has to offer. Be sure to check out our full sticky chai range to see what else takes your fancy.
