Made locally in small batches, from ethical, high quality ingredients
Lightly spiced gingerbread sticky chai, made with freshly ground spices & wildflower honey.
Our famous sticky chai recipe is made in small batches, using fresh spiced and wildflower honey. Now try our limited edition Gingerbread flavour, using our best selling & award-winning spiced chai.
Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago. Now we have a variety of flavours, all bringing you a fantastic sweet, milky chai flavour with a B&B twist.
Find out more about Sticky Chai and our range here.
Rooibos, Cardamom, Cinnamon, Ginger, Vanilla Pieces, Mallow Flowers, Fresh Ginger, Fennel, Cloves, Coriander Seeds, Peppercorns, Wildflower Honey.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
You'll Love Me If You Like: Sticky Chai, Gingerbread Chai, Carrot Cake
Tea Mixologist Top Tip: This tea is best made traditionally (sweet & milky!) & served hot!
What's so special about our sticky chai?
The best chai always comes from using the freshest ingredients but with the busy lives we lead we often don't have time to grind our own spices and if we store them for later they start losing their goodness and flavour!
When making our Sticky Chai we do all the hard work for you, blending and grinding spices fresh and even mixing in fresh ginger root for the most authentic chai experience. We then stir in the honey or maple to help preserve the Sticky Chai which captures all the flavour and goodness of the spice mix and locks it in ready for you to brew at a later day!
Heat two heaped teaspoons of sticky chai in milk (any milk will work) on the stove, stiring whilst it heats up. Or pop in the microwave for 2 mins.
Pour through a strainer or a sieve into your mug & top with some cinnamon or nutmeg!
You can also brew in water (like normal tea!) and add milk afterwards, for a slightly lighter taste.
Fancy a cold brew sticky chai?
It couldn't be simpler! Simply pop 4-6tsp of your Sticky Chai into 750ml cold milk (any milk will work - we love oat!) and shake it up! Leave it in the fridge overnight and in the morning, strain out your tea leaves and enjoy your delightfully spiced cold brew over ice!
Our Cold Brew Bottles have a handy in-built filter, to make cold brewing a total doddle!
🌎 Plastic free & biodegradable tea bags since day one
🌎 100% of our product packaging is recyclable and compostable and plastic free!
🌎 All of our online order packaging is recycled & recyclable
🌎 All cups, straws & lids used in our stores are plastic free
🌎 81,896 trees planted to offset carbon, and counting!
🙌 Over £45,330 raised for over 30 good causes with our ChariTEA programme
Made locally in small batches, from ethical, high quality ingredients
I’ve gone through two pots in just under three weeks and I’m begging you to keep this fabulous chai in production. I just can’t live without it - it’s so warm and comforting.
It's certainly a winner Sioned - but a seasonal special I'm afraid but no fear, Traditional sticky Chai is with us year round! Andi @ B&B
Such a warm, comforting and very tasty treat. Perfect for drinking when in your pyjamas on a cold day!
Hi Esther,
I couldn't have described this blend better myself! Especially comforting as an oat latte sprinkled with some cinnamon! Happy sipping, George @ B&B
Come on a journey with us through our range of flavours, recipes and also the history of matcha.
We are supporting Pelican Parcels, a charity that takes donations for babies or children up to age 10 & give them to families in need.
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