Learn how to make our deliciously decadent in-store special with this mind blowing, chocolate-y Cream Egg tea latte! It's our go to Easter special & we seriously cannot get enough!
A luxurious showstopper latte we make in stores that tastes so delicious & it is 100% vegan!
Makes 1 Latte
What you will need:
- 2 Perfect Tea Spoons of Cream Egg tea
- 100ml 100° water
- 300ml Milk of your choice (we use oat milk!)
- 1 pump of Sweetbird Vanilla Syrup
- Your fave mug
Supersize your latte with these optional toppings...
- Marshmallows
- Whipped cream
- Cocoa powder
- Chocolate eggs
What to do:
- First, pop 2 Perfect Tea Spoons of your Cream Egg tea into your Brewdini then add the water & brew for 4 minutes.
- Then decant into your mug, leaving enough room for your milk.
- Gently heat your milk and use a milk frother to froth your milk - then pour it over your tea and make sure you get a lovely big dollop of foam on top.
- Now you can add 1 pump of Sweetbird Vanilla Syrup and give it a stir.
- Finish your latte with whipped cream, cocoa powder and some chocolate eggs to make it MEGA!
- Enjoy!
If you don't fancy making one of these at home, you can also head into your local Bird & Blend store to pick up one of these indulgent mega lattes.
Share your creations with us using #TEAsterLatte and tagging us @birdandblendtea
