Red Velvet Latte Recipe

A smooth velvety beetroot delight, with hints of chocolate, this tea tastes as good as it looks - & smells even better! For all you cake lovers out there, this latte really does combine the best of both worlds, tea & cake! It's perfect for those stormy days, but can also be whipped up into an iced latte: just pour into a cup of ice once made.

See the delicious creations our store teams made in their own home. Here are a few, from left to right we have Neve's from Nottingham, Shona's from Brighton & Molly's from Angel  - we absolutely LOVE!

Red Velvet Latte Recipe

Serves: 1

What you will need:

What to do:

  1. First, brew 2-3 Perfect Tea Spoons of Red Velvet tea with 100ml of hot water, for 4 minutes in your Brewdini, or strainer of your choice
  2. Once your tea has brewed, decant it into your mug.
  3. Add a few drops of your sweetener of choice and stir.
  4. Gently heat your milk in the microwave or on the stove, and then froth it up with a Handheld Milk Foamer.
  5. Once you have some frothy milk, pour it on top of the tea making sure to have a big dollop of foam on top.
  6. Sprinkle with cocoa powder for that final touch.
  7. Enjoy!

chalkboard with message red velvet latte be your sweet tea and a mug of red velvet latte

Don’t forget to take a snap of your creations and tag us on social @birdandblendtea!

For this recipe you will need:

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