Autumn Sticky Chai Duo

  • spiced pumpkin sticky chai and gingerbread sticky chai
  • gingerbread sticky chai spoon
  • spiced pumpkin sticky chai spoon
  • gingerbread sticky chai flavour focus ingredients
  • spiced pumpkin sticky chai latte & honey want dripping honey & pumpkin & cinnamon & ginger
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Autumn Sticky Chai Duo

    Contents worth €40,95 EUR
    Tastes Like
    Spiced
    Spiced
    Chai
    Chai
    Pumpkin
    Pumpkin
    More information View images

    Sticky chai | Contains caffeine

    Our famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices, Indian Assam Tea & wildflower honey.

    Save up to 10% with this duo containing our Gingerbread Sticky Chai & Spiced Pumpkin Sticky Chai. A perfect balance of spices, including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. We love to infuse our sticky chais on the hob in oat milk but they can also be enjoyed steeped in hot water using a Brewdini or even cold brewed!

    150g of Sticky Chai contains 15 servings.

    Ingredients

    🫚 Gingerbread Sticky Chai: Wildflower Honey (46%), Ginger (11%), Fennel, Cinnamon, Cardamom, Rooibos (8%), Cloves, Coriander Seeds, Black Peppercorns, Natural Flavouring.

    Gingerbread Sticky Chai (Nutrition Per 10g):

    Energy: 54kJ/ 13kcal
    Fat: 0.2g
    Of which Saturates: 0.0g
    Of which natural Sugars: 3.1g
    Carbohydrates: 3.2g

    🎃 Spiced Pumpkin Sticky Chai: Wildflower Honey (42%), Sri Lankan Black Tea (15%), Rwandan Black Tea (12%), Carrot (8%), Assam Black Tea (6%), Cinnamon (5%), Ginger (4%), Cloves (3%), Orange Peel (2%), Sprinkles (sugar, potato starch, maltodextrin, vegetable fat (olive), colours (E163 anthocyanins, E100 curcumin)) (1%), Safflowers (1%), Natural Flavouring / Flavouring (<1%).

    Nutrition per 100ml:
    Energy: 55 kcal / 233 kJ
    Fat: 1.8 g / of which saturates: 1.2 g
    Carbohydrate 6.4 g / of which sugars 5.1 g
    Fibre: <0.1 g
    Protein: 3.39g
    Salt: 0.1 g

    Warning: Packed in an environment that contains nuts.

    May Contain traces of mustard seeds, dried celery, and sesame seeds

    Please check out our allergens page for any queries you may have regarding ingredients.

    The history of Sticky Chai

    ☕ What Is Sticky Chai?

    Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

    📜 Where It All Started

    Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

    🌏 A Modern Invention

    Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

    🍯 The UK’s First Sticky Chai

    Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

    🌿 What’s Next?

    Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.

    Curious about chai & not sure where to start? Learn all you need to know in our chai guide!

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    spiced pumpkin sticky chai and gingerbread sticky chai
    gingerbread sticky chai spoon
    spiced pumpkin sticky chai spoon
    gingerbread sticky chai flavour focus ingredients
    spiced pumpkin sticky chai latte &amp; honey want dripping honey &amp; pumpkin &amp; cinnamon &amp; ginger

    Tea Mixologist Top Tip

    Heat two heaped tsp of sticky chai in one cup of milk (any milk will work) on the stove, stirring whilst it heats up. Or pop in the microwave for 2 mins - be careful not to burn!

    How to make sticky chai

    How to make a hot sticky chai

    • sticky chai perfect tea spoon icon

      Step 1

      2 tea spoons (or 1 heaped tea spoon) to 1 cup of milk.

    • sticky chai pouring chai icon

      Step 2

      Heat with milk on stove or pop in the microwave

    • sticky chai hot tea filtering

      Step 3

      Strain out in your fave mug with an infuser/ strainer.

    • sticky chai hot tea with cinnamon icon

      Step 4

      Sprinkle with cinnamon, cocoa powder or nutmeg!

    How to make iced sticky chai

    • sticky chai perfect tea spoon icon

      Step 1

      2 tea spoons (or one heaped spoon) of chosen sticky chai flavour

    • sticky chai in a brewdini

      Step 2

      Add to your Brewdini or strainer of choice, top with water & steep for 4 minutes.

    • sticky chai iced in a shaker

      Step 3

      Once brewed pop into a fridge or pour into a cocktail shaker with ice & shake, shake, shake!

    • sticky chai iced in cup icon

      Step 4

      Add sticky chai to a glass, add cold milk & sprinkle with nutmeg or cinnamon!

    Overall rating: 4.771812 / 5 from 149 reviews.

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    Review highlights

    Reviews

    Committed coffee drinker but i love this tea!

    "Discovered this tea at the Papworth Wellness Event. The lovely Emily gave me a taste and now I am a tea convert! It has replaced my nightly cocoa as this is caffeine free so can safely drink at night time. After a few messy attempts with a makeshift tea strainer, I discovered I could make it in my cafetiere and it works well! In fact, letting it steep in hot water then adding hot milk and letting it steep further seems to bring out the flavour. Gave some to a friend who loved it so will def be buying more."

    — Kari-ann W. (5/5)

    A Great taste

    "A tasty cuppa, made with a blend of great flavours, especially the gingerbread, I enjoy drinking sticky chai original, but the sticky chai gingerbread flavour is another level in flavoured tea, it is certainly well worth purchasing, I think it would make a good seasonal drink at Christmas"

    — David M. (5/5)

    Delicious 😋

    "What's not to love, caffeine free gingerbread and chai . My preference is with oat milk. Autumn in a mug! Just wish I hadn't encouraged my daughter to try it as I now have to share."

    — Lorraine M. (5/5)

    To be honest this wasn’t

    "To be honest this wasn’t my favourite sticky chai flavour 😔 i found it really strong (I’ve reduced the amount I’m using and reduced the straining time) and not as “chai” tasting"

    — Kanchan T. (3/5)

    Love it

    "I love chai and it's great to find one without caffeine, easy to make and tastes lovely"

    — Vicki B. (5/5)

    Autumn in a cup

    "I love how you can really taste the honey and ginger in this one with the sweetness, I love to order one of these while out shopping as the staff are always so lovely in lincoln"

    — Nina (5/5)

    Amazing taste, no caffeine

    "I love the taste! It’s my favourite chai! I just wish it had caffeine (i understand why it doesn’t) as my job requires a lot of energy so it would help greatly :)"

    — Cherry (4/5)

    Too spicy for me :(

    "Wish it tasted more like a gingerbread biscuit, instead it’s pretty spicy because there’s a lot of black pepper kernels (spice hits the back of your throat)"

    — I (3/5)

    Aromatic hug with a little spice.

    "Comforting, soothing drink."

    — Margaret F. (5/5)

    Oh, great.

    "Whelp. This is a bittersweet discovery because now I'm positively addicted to this gorgeous sticky chai and I have to ship it all the way to California! Come open a shop here, we'll buy allllll the tea!"

    — Sarah (5/5)

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