Our famous sticky chai recipe (the first in the UK!) is made in small batches, using fresh spices and wildflower honey. Now try our limited edition spiced pumpkin pie flavour, using our best selling & award-winning chai!
Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago. Now we have a variety of flavours, all bringing you a fantastic sweet, milky chai flavour that we all associate with the streets of India.
What's so special about our sticky chai?
The best chai always comes from using the freshest ingredients but with the busy lives we lead we often don't have time to grind our own spices and if we store them for later they start losing their goodness and flavour!
When making our Sticky Chai tea we do all the hard work for you, blending and grinding spices fresh and even mixing in fresh ginger root for the most authentic chai experience. We then stir in the honey, which is natures preservative, to help lock in the goodness & flavours of the freshly ground spices - ready for you to brew at a later date, without sacrificing on flavour!
You'll Love Me If You Like: Sticky Chai, Coco Chai No. 5, Spiced Pumpkin Pie
Tea Mixologist Top Tip: This tea is best made traditionally (sweet & milky!) & served hot! See below for more info on how to brew for the best flavour.
Heat two heaped teaspoons of sticky chai in milk (any milk will work) on the stove, stiring whilst it heats up. Or pop in the microwave for 2 mins.
Pour through a strainer or a sieve into your mug & top with some cinnamon or nutmeg!
You can also brew in water (like normal tea!) and add milk afterwards, for a slightly lighter taste.
Fancy a cold brew sticky chai?
It couldn't be simpler! Simply pop 4-6tsp of your Sticky Chai into 750ml cold milk (any milk will work - we love oat!) and shake it up! Leave it in the fridge overnight and in the morning, strain out your tea leaves and enjoy your delightfully spiced cold brew over ice!
Our Cold Brew Bottles have a handy in-built filter, to make cold brewing a total doddle!
Spiced Pumpkin Pie tea blend (Sri Lankan black tea, cinnamon, cloves, ginger, carrot, sprinkles (sugar, potato starch, maltodextrin, vegetable fat (olive), colours (E163 anthocyanins, E100 curcumin, E153 vegetable carbon)), vanilla Pieces, natural flavouring), cloves, nutmeg, ginger, cinnamon, cardamom, fennel, coriander seeds, peppercorns, wildflower honey.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients